Nutrition · per 100 g

Energy	459 kcal
Fat	21 g
Saturated fat	14.1 g
Carbs	63.1 g
Sugars	35.1 g
Fiber	1.5 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.