Nutrition · per 100 g

Energy	232 kcal
Fat	16.4 g
Saturated fat	5.6 g
Carbs	8.4 g
Sugars	1.1 g
Fiber	0.71 g
Protein	12.7 g
Salt	4.1 g
Sodium	1660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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