Nutrition · per 100 g

Energy	233 kcal
Fat	16.4 g
Saturated fat	5.6 g
Trans fat	10.9 g
Carbs	8.4 g
Sugars	1.1 g
Protein	12.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.