Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 19.4 g |
| Saturated fat | 8.6 g |
| Carbs | 55.1 g |
| Sugars | 0.11 g |
| Fiber | 36.3 g |
| Protein | 5.1 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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