Nutrition · per 100 g

Energy	98 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	21.3 g
Sugars	5.7 g
Fiber	2.4 g
Protein	1.2 g
Salt	0 g
Sodium	0.1 mg
Potassium	337 mg
Calcium	30 mg
Iron	0.61 mg
Magnesium	25 mg
Zinc	0.3 mg
Vitamin A	4260 µg
Vitamin E	0.02 mg
Folate (B9)	11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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