Nutrition · per 100 g

Energy	694 kcal
Fat	74.3 g
Saturated fat	8.6 g
Carbs	4.2 g
Sugars	0.2 g
Fiber	0.3 g
Protein	1.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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