Ingredients
wheat flour 32.3% , tomato purée 21.2% , edam 10.0% , mozzarella 10.0% , water 7.2% , crème fraîche 7.2% , emmental 4.4% , rapeseed oil 2.6% , cream 2.6% , blue cheese 0.7% , salt 0.4% , starch 0.4% , sugar 0.4% , yeast 0.4% , herb 0.2% , spice 0.1% , dextrose 0.1% , garlic 0.1%
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Nutrition · per 100 g
| Energy | 979 kJ |
| Energy | 234 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Carbs | 24 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 11 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.