Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 0 g |
| Carbs | 19 g |
| Sugars | 1 g |
| Fiber | 1.8 g |
| Protein | 2 g |
| Salt | 2 g |
| Sodium | 787 mg |
| Vitamin E | 0.3 mg |
| Vitamin C | 0.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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