Nutrition · per 100 g

Energy	469 kcal
Fat	17 g
Saturated fat	9 g
Carbs	74 g
Sugars	30 g
Fiber	4.8 g
Protein	2.7 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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