Nutrition · per 100 g

Energy	275 kcal
Fat	3.5 g
Saturated fat	2 g
Carbs	50.1 g
Sugars	7.4 g
Fiber	2.2 g
Protein	9.7 g
Salt	14.8 g
Sodium	5901 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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