Nutrition · per 100 g

Energy	557 kcal
Fat	37 g
Saturated fat	5.1 g
Carbs	37 g
Sugars	32 g
Fiber	6.1 g
Protein	16 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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