Nutrition · per 100 g

Energy	252 kcal
Fat	2.2 g
Saturated fat	1.3 g
Carbs	44.6 g
Sugars	2 g
Fiber	5.6 g
Protein	10.7 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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