Nutrition · per 100 g

Energy	461 kcal
Fat	16 g
Saturated fat	7 g
Carbs	73 g
Sugars	35 g
Fiber	1.7 g
Protein	5.3 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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