Nutrition · per 100 g

Energy	189 kcal
Fat	12.8 g
Saturated fat	2.5 g
Monounsaturated fat	6.8 g
Polyunsaturated fat	3.5 g
Carbs	1.4 g
Sugars	0.6 g
Fiber	0.1 g
Protein	17 g
Salt	1.1 g
Sodium	445 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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