Nutrition · per 100 g

Energy	226 kcal
Fat	12.9 g
Carbs	15 g
Sugars	3.8 g
Fiber	0.7 g
Protein	12 g
Salt	11.9 g
Sodium	4760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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