Nutrition · per 100 g

Energy	169 kcal
Fat	9.9 g
Saturated fat	3.7 g
Carbs	0.8 g
Sugars	0.1 g
Fiber	0.4 g
Protein	18.7 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.