Nutrition · per 100 g

Energy	408 kcal
Fat	18.8 g
Saturated fat	12.2 g
Carbs	55.3 g
Sugars	33.7 g
Protein	3.7 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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