Nutrition · per 100 g

Energy	548 kcal
Fat	32 g
Saturated fat	21 g
Carbs	59 g
Sugars	23 g
Fiber	0.5 g
Protein	6 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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