Nutrition · per 100 g

Energy	410 kcal
Fat	17.3 g
Saturated fat	7.6 g
Carbs	59.1 g
Sugars	43.6 g
Protein	4.1 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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