Nutrition · per 100 g

Energy	402 kcal
Fat	19.6 g
Saturated fat	12.6 g
Carbs	49.5 g
Sugars	28.9 g
Fiber	0.7 g
Protein	6.6 g
Salt	1.9 g
Sodium	770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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