Nutrition · per 100 g

Energy	127 kcal
Fat	5.1 g
Saturated fat	2.3 g
Carbs	5.8 g
Sugars	0.6 g
Fiber	1.3 g
Protein	13.8 g
Salt	1.8 g
Sodium	725 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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