Nutrition · per 100 g

Energy	736 kJ
Energy	176 kcal
Fat	7.4 g
Saturated fat	1.4 g
Carbs	16 g
Sugars	1.6 g
Fiber	0.9 g
Protein	11 g
Salt	0.97 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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