Nutrition · per 100 g

Energy	50 kcal
Fat	2.7 g
Saturated fat	1.7 g
Carbs	4.8 g
Sugars	2.3 g
Fiber	1.6 g
Protein	0.7 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.