Nutrition · per 100 g

Energy	636 kcal
Fat	57 g
Saturated fat	6.1 g
Carbs	8 g
Sugars	4.2 g
Fiber	9.7 g
Protein	18 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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