Nutrition · per 100 g

Energy	695 kcal
Fat	67.6 g
Saturated fat	6.3 g
Carbs	5.5 g
Sugars	4.4 g
Fiber	10.1 g
Protein	11.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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