Nutrition · per 100 g

Energy	418 kcal
Fat	40.8 g
Saturated fat	4.7 g
Carbs	10.3 g
Sugars	7.9 g
Fiber	0.6 g
Protein	2 g
Salt	1.1 g
Sodium	437 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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