Nutrition · per 100 g

Energy	147 kcal
Fat	4.5 g
Saturated fat	1.4 g
Carbs	18.7 g
Sugars	6.7 g
Fiber	2 g
Protein	6.9 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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