Ingredients
glucose-fructose syrup 59.5% , rye flour 19.7% , water 10.8% , E500 2.0% , E450 2.0% , sheaolie 2.0% , spice 2.0% , E202 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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