Nutrition · per 100 g

Energy	118.1 kcal
Fat	3.5 g
Saturated fat	1.9 g
Carbs	14.4 g
Sugars	2.7 g
Fiber	2.3 g
Protein	5.9 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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