Nutrition · per 100 g

Energy	516 kcal
Fat	31.1 g
Saturated fat	3.1 g
Carbs	51.4 g
Sugars	0.5 g
Fiber	4 g
Protein	5.7 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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