Nutrition · per 100 g

Energy	281 kcal
Fat	12.4 g
Saturated fat	10.5 g
Carbs	38.4 g
Sugars	26 g
Fiber	0.8 g
Protein	3.5 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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