Nutrition · per 100 g

Energy	123 kcal
Fat	7.1 g
Saturated fat	0.6 g
Carbs	11.5 g
Sugars	8.3 g
Fiber	2.3 g
Protein	2.1 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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