Nutrition · per 100 g

Energy	130 kcal
Fat	9.4 g
Saturated fat	3 g
Carbs	6.8 g
Sugars	6.2 g
Fiber	1.4 g
Protein	3.5 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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