Nutrition · per 100 g

Energy	338 kcal
Fat	30 g
Saturated fat	2.7 g
Carbs	8.8 g
Sugars	8.8 g
Protein	5.4 g
Salt	5.3 g
Sodium	2120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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