Nutrition · per 100 g

Energy	132.4 kcal
Fat	0.4 g
Saturated fat	0.3 g
Carbs	27.4 g
Sugars	7.2 g
Fiber	0.5 g
Protein	4.1 g
Salt	1.6 g
Sodium	660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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