Nutrition · per 100 g

Energy	219 kcal
Fat	15.1 g
Carbs	18.4 g
Sugars	18.1 g
Fiber	0.2 g
Protein	2.5 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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