Nutrition · per 100 g

Energy	182 kcal
Fat	7.8 g
Carbs	25.2 g
Sugars	23.8 g
Fiber	0.5 g
Protein	2.7 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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