Nutrition · per 100 g

Energy	198 kcal
Fat	7.6 g
Saturated fat	5.5 g
Carbs	28.9 g
Sugars	26.2 g
Fiber	0.1 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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