Nutrition · per 100 g

Energy	66 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	7.9 g
Sugars	6.2 g
Fiber	4.9 g
Protein	3.9 g
Salt	0.07 g
Sodium	27.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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