Nutrition · per 100 g

Energy	133.5 kcal
Fat	4.6 g
Saturated fat	2.2 g
Carbs	16.3 g
Sugars	2 g
Fiber	3.3 g
Protein	4.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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