Nutrition · per 100 g

Energy	814 kcal
Fat	90 g
Saturated fat	8.7 g
Carbs	0.7 g
Sugars	0.5 g
Fiber	0 g
Protein	0.4 g
Salt	1 g
Sodium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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