Nutrition · per 100 g

Energy	1492 kJ
Energy	355 kcal
Fat	8.5 g
Saturated fat	3.5 g
Carbs	64 g
Sugars	29 g
Fiber	12 g
Protein	3.5 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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