Nutrition · per 100 g

Energy	128 kcal
Fat	7.1 g
Saturated fat	0.7 g
Carbs	10.1 g
Sugars	2.2 g
Fiber	1.8 g
Protein	4.8 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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