Nutrition · per 100 g

Energy	120 kcal
Fat	6.9 g
Saturated fat	0.7 g
Carbs	8.4 g
Sugars	2.4 g
Fiber	1.2 g
Protein	5.3 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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