Nutrition · per 100 g

Energy	55 kcal
Fat	2.5 g
Saturated fat	1.2 g
Carbs	3.9 g
Sugars	2.1 g
Fiber	2.4 g
Protein	2.9 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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