Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 13.3 g |
| Saturated fat | 3.9 g |
| Carbs | 3.2 g |
| Sugars | 1.2 g |
| Fiber | 0.5 g |
| Protein | 20 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.