Nutrition · per 100 g

Energy	292 kcal
Fat	29.8 g
Saturated fat	4.4 g
Carbs	1.5 g
Sugars	0.4 g
Fiber	1.7 g
Protein	3.5 g
Salt	8 g
Sodium	3190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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