Nutrition · per 100 g

Energy	309 kcal
Fat	9.5 g
Saturated fat	6.9 g
Carbs	45.2 g
Sugars	38.2 g
Fiber	5.6 g
Protein	7.9 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.