Nutrition · per 100 g

Energy	74 kcal
Fat	0.3 g
Carbs	14.1 g
Sugars	1.1 g
Fiber	2.6 g
Protein	2.4 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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