Nutrition · per 100 g

Energy	206 kcal
Fat	14.9 g
Saturated fat	5.3 g
Carbs	0.7 g
Sugars	0.2 g
Protein	16.7 g
Salt	1.4 g
Sodium	543 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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